December 21

Carrot Tomato Soup

Roasted carrots simmered in a tomato chicken broth and blended with cracked pepper and heavy cream

Carrot, tomato, chicken stock, herbs, cream, butter, onion, garlic, celery, sugar, salt , pepper, olive oil

Heat on low, for 5-6 minutes

Internal temperature of 165 °F

Keep refrigerated

For a maximum of 4 days

Recycle the container

Carrot Tomato Soup
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