January 7

Cauliflower Cheddar Soup

Cauliflower simmered in our homemade vegetable stock and loaded with a generous amount of Cheddar cheese. Provided in a 32 ounce container. Good for 2 side portions.

Cauliflower, onion, celery, carrot, garlic, butter, vegetable stock, cream, cheese cheddar, spices, salt, white pepper

Heat on low, stir occasionally for 5-6 minutes

Internal temperature of 165F

Keep refrigerated

Recycle the container

Cauliflower Cheddar Soup
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