November 29

Chicken Noodle Soup

Classic homemade chicken and vegetable broth simmered with fresh garden vegetables and eggs noodles

Chicken stock, spices, herbs, carrots, celery, onion, peas, red pepper, chili flakes, garlic, egg noodles, butter, cornstarch

Heat on low for 5-6 minutes

Internal temperature of 165F

Keep refrigerated

Recycle the container

Chicken Noodle Soup

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