January 10

Classic French onion soup

Rich caramelized onions simmered in beef broth. Does not include bread and cheese traditionally served with this soup.

Onions, garlic, tomato paste, balsamic vinegar, thyme, rosemary, beef stock, cornstarch, sugar, salt, pepper, bay leaf

Heat in microwave

Heat for 2 minutes and stir. Repeat until it has reached the desired temperature.

Keep refrigerated

Recycle the container

Classic French onion soup
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