Classic French onion soup
Rich caramelized onions simmered in beef broth. Does not include bread and cheese traditionally served with this soup.
Onions, garlic, tomato paste, balsamic vinegar, thyme, rosemary, beef stock, cornstarch, sugar, salt, pepper, bay leaf
Heat in microwaveHeat for 2 minutes and stir. Repeat until it has reached the desired temperature.
Recycle the container