December 17

Classic Mac & Cheese

Homemade classic béchamel sauce tossed with Cavatappi noodles topped with provolone and cheddar cheeses served au gratin

Flour, butter, milk, olive oil, bread crumbs, cheese, pasta, spices, salt, pepper

Heat in oven at 300F for 15-20 minutes

Internal temperature must reach 165F

Keep refrigerated

For a maximum of 4 days

Recycle the container

Classic Mac & Cheese
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