Wednesday

October 13

Creamy Vegetable Soup

Garden vegetables simmered in a chicken and potato broth and finished with heavy cream

Butter, corn, cauliflower, peas, flour, milk, chicken stock, carrot, celery, potato, herbs, onion, vinegar, garlic

Heat on low for 5-6 minutes

Internal temperature must reach 165F

Keep refrigerated

For a maximum of 4 days

Recycle the container

$7.49
Creamy Vegetable Soup

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