November 8

Loaded Baked Potato Soup

Potatoes simmered with a bacon, green onion, chicken broth and blended with cheddar cheese

Potatoes, onion, bacon, celery, garlic, spices, cheese, chicken broth, cream, sour cream, flour, butter, herbs

Heat on low for 5-6 minutes

Internal temperature should be 165F

Keep refrigerated

Recycle the container

Loaded Baked Potato Soup
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