December 7

Vichyssoise soup

Potatoes and leeks simmered in chicken broth and onion broth with cream. Provided in a 32oz container equivalent to 2 portions.

Potatoes, leek, onion, garlic, butter, olive oil milk, cream, white pepper, salt, flour, vegetable stock, spices

Heat in the microwave for 2 minutes and stir

Repeat until the desired temperature is reached

Keep refrigerated

For a maximum of 3 to 4 days

Recycle the container

Vichyssoise soup

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