March 16

Village Greek Salad

Romaine lettuce tossed with fresh cucumbers, tomatoes and red onions topped with Kalamata olives and feta cheese, served with a homemade Greek feta vinaigrette

Lettuce, tomato, cucumber, Kalamata olives, red onion, feta cheese, olive oil, spices, garlic, red wine vinegar, sugar, oil

Serve and Enjoy!

Keep refrigerated

Recycle the container

Village Greek Salad

Other menu options